Factory: Processing REMOVAL OF NONSUGARS FROM CANE MOLASSES BY ION-EXCLUSION CHROMATOGRAPHY
نویسندگان
چکیده
The application of ion-exclusion chromatography to desugarization of molasses has been investigated in the beet sugar industry for many years and is now being applied routinely to sucrose recovery. Recent work on the desugarization of molasses from cane processing has been carried out and a large-scale system is under construction. Ion-exclusion chromatographic processes are very efficient for removal of cations, inorganic anions, organic acid anions and polysaccharides from molasses, as shown by nonsucrose elimination data from pilot tests on cane molasses. The possible application of ion-exclusion chromatography to raw cane juices is discussed briefly.
منابع مشابه
Non-sugar Removal in the Molasses and Raw Juice Chromatographic Separation Processes (assbt 1995)
The Amalgamated Sugar Company has been involved for years in the application of ion exclusion chromatography to the enhanced recovery of sucrose from sugarbeet process streams. Laboratory-scale tests of a simulated moving bed chromatography system for sucrose recovery from sugarbeet molasses were initiated in August 1981 and pilot scale tests were begun shortly thereafter. The technology develo...
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